National Environmental Health Association Certified Professional Food Manager Training
TAUGHT BY FLORENCE HIGGINS R.S. CERTIFIED FOOD SERVICE INSTRUCTOR SEPTEMBER 26-27, 2019 YOU MUST ATTEND BOTH DAYS. EXAM AT END OF SECOND DAY MUST REGISTER BY SEPTEMBER 19, 2019 THE COURSE CONSISTS OF 14 HOURS OF TRAINING AND 1.5 HOUR TEST TIME. INCLUDED TOPICS: MICROBIOLOGY, EMERGING PATHOGENS,FOOD BORN ILLNESS, PERSONAL…
