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Certified Professional Food Manager

February 27, 2018 - February 28, 2018

You must attend both days.  Exam at end of second day. Your mus pre-register by February 21, 2018.

For more information:Center for Sustainable Community  575-245-9000

or Florence Higgins  575-447-6474

or email askforence08@hotmail.com

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Details

Start:
February 27, 2018
End:
February 28, 2018
Event Category:

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