The grand opening for Luna Community College’s Community Kitchen was a success as over 100 people attended the event on Tuesday, Sept. 27. As part of the grand opening, attendees had the opportunity to participate in kitchen tours, win door prizes and learn more about business resources. The LCC Community Kitchen provides a turnkey rental facility to entrepreneurs, culinary professionals and community members.
Pictured at the ribbon-cutting ceremony (l-r) are: Dwight Torres, Las Vegas/San Miguel Chamber of Commerce; Kathy Romero, vice president of finance and administration at Luna; Dianna Medrano, board of Trustees vice-chair at Luna; Dr. Dani Day, vice president of instruction and student services at Luna, Dr. Edward Martinez, president at Luna; Sharon Garcia, Las Vegas/San Miguel Chamber of Commerce; Angie Lyster, Las Vegas/San Miguel Chamber of Commerce; Briana Montano Baca, Small Business Development associate director and Chris Chavez, Luna Community Kitchen manager.
