Raton Schools Meal Menu

NEW MEXICO GROWN WEEK10/5 TO 10/9

MENU SUBJECT TO CHANGE BASED ON PRODUCT
AVAILABILITY. BREAKFAST WILL BE AVAILABLE TO ALL
STUDENTS IN THE CLASSROOM! LUNCH WILL BE
COUNTED AS NORMAL
BREAKFAST LUNCH

BREAKFAST	LUNCH
M     Cereal with Graham Crackers, Canned Fruit and Milk.	Ham and Cheese Sandwich, Cucumber Wedge, New Mexico Grown Cantaloupe.
T      Breakfast Cereal Bar, Canned Fruit and Milk.	Delivery/Online: Corn Dogs, Snap Peas, Fruit and Milk. Longfellow and RIS: New Mexico Grown Week Group A – Blue Corn Tamale Pie, Calabacitas, Fruit, and Milk.
W     Cherry Frudels, Fruit and Juice.	Delivery/Online: Chef Salad, Fruit and Milk. Longfellow and RIS: New Mexico Grown Week Group B – Blue Corn Tamale Pie, Calabacitas, Fruit, and Milk.
T      PBJ Sandwich/Uncrustables, Fruit, and Milk.	BBQ Pulled Pork Hoagie, Fresh Veggies, Chips and Fruit.
F      Muffin with String Cheese, Fruit and Juice.	Individual Size Pepperoni Pizza, Fruit and Milk (Microwaveable – Please Refrigerate upon arrival)

Next week is New Mexico Grown Week. We will utilize as much NM Grown Produce as possible during the week. Monday’s cantaloupe is from Wagner Farms in Central New Mexico, Red Chile for Tamale Pie from Deming, Squash for Calabacitas from Moriarty, and Blue Cornbread courtesy of Zia Pueblo all of which will be served at RIS and Longfellow. New Mexico Grown Presentations will be held for students at RIS and Longfellow School with Emma Green! Please allow your student to participate in our school lunch on Tuesday and Wednesday if they attend either RIS or Longfellow so that they may get a taste of New Mexico!