{"id":63835,"date":"2020-06-19T10:02:53","date_gmt":"2020-06-19T16:02:53","guid":{"rendered":"http:\/\/krtnradio.com\/?p=63835"},"modified":"2020-06-19T10:05:33","modified_gmt":"2020-06-19T16:05:33","slug":"study-reveals-opportunities-in-agriculture-and-food-for-new-mexico-economic-recovery-and-growth-in-response-working-group-releases-policy-recommendations-for-consideration-now-and-for-the-2021-legisl","status":"publish","type":"post","link":"https:\/\/krtnradio.com\/wp\/2020\/06\/19\/study-reveals-opportunities-in-agriculture-and-food-for-new-mexico-economic-recovery-and-growth-in-response-working-group-releases-policy-recommendations-for-consideration-now-and-for-the-2021-legisl\/","title":{"rendered":"Study Reveals Opportunities In Agriculture and Food for New Mexico Economic Recovery and Growth"},"content":{"rendered":"

In Response, Working Group Releases Policy Recommendations for consideration now and for the 2021 Legislative Session<\/p>\n\n\n\n
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FOR IMMEDIATE RELEASE<\/div>\n
Contact: Christina Allday-Bondy<\/div>\n
Phone: 512-658-2051<\/div>\n
Email:\u00a0christina.alldaybondy@gmail.com<\/span><\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Santa Fe, New Mexico (June 17<\/span>, 2020)\u2014A new study of New Mexico\u2019s agriculture and food economy prompts key state\u00a0Policy recommendations from the NM Healthy Soil Working Group<\/a><\/span>.<\/div>\n
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Prepared by the non-profit Crossroads Resource Center and based on publicly available data, the 46-page\u00a0New Mexico Farm & Food Economy<\/a><\/span>\u00a0assembles statewide data on agricultural income, production expenses and information on food-related sectors, personal income, and health.<\/div>\n
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The report found that over the last 50 years NM farmers spent $14 billion more on animal feed than they sold, and $10 billion buying agrochemicals, petroleum products and agricultural inputs sourced out of state each year. Due to these ever increasing costs, there has been no gain in net cash income for farmers over the last 50 years. Building soil health is an opportunity for farmers and ranchers to gain independence from costly inputs and become prosperous again.<\/div>\n
The data also demonstrate that at the same time hunger has increased. SNAP benefits (food stamps) are now at $600 million. New Mexicans spend $6.5 billion each year on food sourced from out of state. Ken Meter, author of the report, summed up \u201cNew Mexico has a $6.5 billion opportunity to grow food for its own people.\u201d<\/div>\n
Another finding of the report is that organic product sales rose 365% from $8.6 million in 2012 to $40 million in 2017, suggesting that New Mexico would further gain economically by building soil health while providing more wholesome food for\u00a0New Mexicans.<\/div>\n
Policy recommendations from the NM Healthy Soil Working Group have 5 major goals:<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Advance public health and food security in response to COVID 19 and for long-term;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Create prosperity and jobs in agriculture, spurring local economic development;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Honor farmers and ranchers and their adoption of healthy soil principles;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Develop greater water retention, climate leadership and ecological well being;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Embrace social equity, including by engaging diverse and frontline communities in policymaking, to achieve the vast multicultural potential of the Land of Enchantment.<\/div>\n
<\/div>\n
\u201cIt\u2019s unacceptable New Mexico is classified as a food desert and so many are food insecure while 97% of food grown here is exported and farmers are barely getting by,\u201d said Robb Hirsch, Co-Founder of the New Mexico Healthy Soil Working Group, and Executive Director of the Climate Change Leadership Institute, which commissioned the report.<\/div>\n
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The Working Group\u2019s recommendations include boosting the New Mexico Department of Agriculture Healthy Soil Program; shortening supply chains from New Mexico farmer to New Mexico consumer; establishing a public bank that will keep dollars in the state and support soil-building producers; increasing marketing of locally raised products under management for soil health; setting state guidelines around food waste salvage and composting; protecting essential food system workers; and advancing self sufficiency and food security in NM while respecting our state\u2019s many cultures and traditions.<\/div>\n
<\/div>\n
“What we see in this study is a ripe opportunity to meld hunger mitigation, environmental resilience and economic development by redirecting dollars spent on costly inputs from out-of-state and investing instead in soil health,” said Christina Allday-Bondy, Co- Founder of the New Mexico Healthy Soil Working Group.<\/div>\n
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Pecan Orchard Belen, NM<\/div>\n
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About NM Healthy Soil Working Group<\/div>\n
The NM Healthy Soil Working Group is committed to the success of the state\u2019s farmers and ranchers, knowing that their vital work building soil health creates co-benefits including rural and state economic gains, water availability and quality, more nutrient dense food leading to better public health, carbon drawdown and other key ecological services. Formed in the fall of 2018, the Working Group succeeded in passing the\u00a0NM Healthy Soil Act<\/a><\/span>\u00a0by assembling an extensive coalition of hundreds of food and agriculture related organizations, farms and ranches, consumers, health practitioners and environmental groups.<\/div>\n
<\/div>\n
About Climate Change Leadership Institute<\/div>\n
The Climate Change Leadership Institute\u00a0is a non profit organization dedicated to phasing out greenhouse gas emissions and empowering the community through the ethics of conservation, the adoption of clean energy and the act of taking responsibility as a civil society. To these ends, the Institute offers direct action projects, seed grants, paid student internships, ecology education, climate leadership and environmental stewardship initiatives.<\/div>\n
<\/div>\n
About Crossroads Resource Center<\/div>\n
Crossroads Resource Center, a non-profit organization, works with communities and their allies to foster democracy and local self-determination. The Center specializes in devising new tools communities can use to create a more sustainable future.<\/div>\n
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Related Links<\/div>\n
https:\/\/www.nmhealthysoil.org<\/a><\/span><\/div>\n
https:\/\/www.takeresponsibility.us<\/a><\/span><\/div>\n
https:\/\/www.crcworks.org<\/a><\/span><\/div>\n
Download the study at\u00a0http:\/\/www.crcworks.org\/nmfood20.pdf<\/a><\/span><\/div>\n
Download the policy recommendations at\u00a0https:\/\/tinyurl.com\/nm-policy-recommendations-2020<\/a><\/span><\/div>\n
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FOR IMMEDIATE RELEASE<\/div>\n
Contact: Christina Allday-Bondy<\/div>\n
Phone: 512-658-2051<\/div>\n
Email:\u00a0christina.alldaybondy@gmail.com<\/span><\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Santa Fe, New Mexico (June 17<\/span>, 2020)\u2014A new study of New Mexico\u2019s agriculture and food economy prompts key state\u00a0Policy recommendations from the NM Healthy Soil Working Group<\/a><\/span>.<\/div>\n
<\/div>\n
Prepared by the non-profit Crossroads Resource Center and based on publicly available data, the 46-page\u00a0New Mexico Farm & Food Economy<\/a><\/span>\u00a0assembles statewide data on agricultural income, production expenses and information on food-related sectors, personal income, and health.<\/div>\n
<\/div>\n
The report found that over the last 50 years NM farmers spent $14 billion more on animal feed than they sold, and $10 billion buying agrochemicals, petroleum products and agricultural inputs sourced out of state each year. Due to these ever increasing costs, there has been no gain in net cash income for farmers over the last 50 years. Building soil health is an opportunity for farmers and ranchers to gain independence from costly inputs and become prosperous again.<\/div>\n
The data also demonstrate that at the same time hunger has increased. SNAP benefits (food stamps) are now at $600 million. New Mexicans spend $6.5 billion each year on food sourced from out of state. Ken Meter, author of the report, summed up \u201cNew Mexico has a $6.5 billion opportunity to grow food for its own people.\u201d<\/div>\n
Another finding of the report is that organic product sales rose 365% from $8.6 million in 2012 to $40 million in 2017, suggesting that New Mexico would further gain economically by building soil health while providing more wholesome food for\u00a0New Mexicans.<\/div>\n
Policy recommendations from the NM Healthy Soil Working Group have 5 major goals:<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Advance public health and food security in response to COVID 19 and for long-term;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Create prosperity and jobs in agriculture, spurring local economic development;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Honor farmers and ranchers and their adoption of healthy soil principles;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Develop greater water retention, climate leadership and ecological well being;<\/div>\n
\u25cf\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Embrace social equity, including by engaging diverse and frontline communities in policymaking, to achieve the vast multicultural potential of the Land of Enchantment.<\/div>\n
<\/div>\n
\u201cIt\u2019s unacceptable New Mexico is classified as a food desert and so many are food insecure while 97% of food grown here is exported and farmers are barely getting by,\u201d said Robb Hirsch, Co-Founder of the New Mexico Healthy Soil Working Group, and Executive Director of the Climate Change Leadership Institute, which commissioned the report.<\/div>\n
<\/div>\n
The Working Group\u2019s recommendations include boosting the New Mexico Department of Agriculture Healthy Soil Program; shortening supply chains from New Mexico farmer to New Mexico consumer; establishing a public bank that will keep dollars in the state and support soil-building producers; increasing marketing of locally raised products under management for soil health; setting state guidelines around food waste salvage and composting; protecting essential food system workers; and advancing self sufficiency and food security in NM while respecting our state\u2019s many cultures and traditions.<\/div>\n
<\/div>\n
“What we see in this study is a ripe opportunity to meld hunger mitigation, environmental resilience and economic development by redirecting dollars spent on costly inputs from out-of-state and investing instead in soil health,” said Christina Allday-Bondy, Co- Founder of the New Mexico Healthy Soil Working Group.<\/div>\n
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Pecan Orchard Belen, NM<\/div>\n
<\/div>\n
About NM Healthy Soil Working Group<\/div>\n
The NM Healthy Soil Working Group is committed to the success of the state\u2019s farmers and ranchers, knowing that their vital work building soil health creates co-benefits including rural and state economic gains, water availability and quality, more nutrient dense food leading to better public health, carbon drawdown and other key ecological services. Formed in the fall of 2018, the Working Group succeeded in passing the\u00a0NM Healthy Soil Act<\/a><\/span>\u00a0by assembling an extensive coalition of hundreds of food and agriculture related organizations, farms and ranches, consumers, health practitioners and environmental groups.<\/div>\n
<\/div>\n
About Climate Change Leadership Institute<\/div>\n
The Climate Change Leadership Institute\u00a0is a non profit organization dedicated to phasing out greenhouse gas emissions and empowering the community through the ethics of conservation, the adoption of clean energy and the act of taking responsibility as a civil society. To these ends, the Institute offers direct action projects, seed grants, paid student internships, ecology education, climate leadership and environmental stewardship initiatives.<\/div>\n
<\/div>\n
About Crossroads Resource Center<\/div>\n
Crossroads Resource Center, a non-profit organization, works with communities and their allies to foster democracy and local self-determination. The Center specializes in devising new tools communities can use to create a more sustainable future.<\/div>\n
<\/div>\n
Related Links<\/div>\n
https:\/\/www.nmhealthysoil.org<\/a><\/span><\/div>\n
https:\/\/www.takeresponsibility.us<\/a><\/span><\/div>\n
https:\/\/www.crcworks.org<\/a><\/span><\/div>\n
Download the study at\u00a0http:\/\/www.crcworks.org\/nmfood20.pdf<\/a><\/span><\/div>\n
Download the policy recommendations at\u00a0https:\/\/tinyurl.com\/nm-policy-recommendations-2020<\/a><\/span><\/div>\n
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In Response, Working Group Releases Policy Recommendations for consideration now and for the 2021 Legislative Session FOR IMMEDIATE RELEASE Contact: Christina Allday-Bondy Phone: 512-658-2051 Email:\u00a0christina.alldaybondy@gmail.com Santa Fe, New Mexico (June 17, 2020)\u2014A new study of New Mexico\u2019s agriculture and food economy prompts key state\u00a0Policy recommendations from the NM Healthy Soil…<\/p>\n","protected":false},"author":24,"featured_media":63836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-63835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","entry","rows-excerpt"],"_links":{"self":[{"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/posts\/63835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/comments?post=63835"}],"version-history":[{"count":2,"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/posts\/63835\/revisions"}],"predecessor-version":[{"id":63838,"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/posts\/63835\/revisions\/63838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/media\/63836"}],"wp:attachment":[{"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/media?parent=63835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/categories?post=63835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/krtnradio.com\/wp\/wp-json\/wp\/v2\/tags?post=63835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}